A Universiti Teknologi Mara (UiTM) graduate in Kota Bharu, Kelantan, has come up with a creative way to prevent the bitter gourds cultivated by her husband from going to waste by turning them into crispy chips infused with a variety of flavours.

Aina Fatini Md Rizan, 24, said she came up with the idea after her husband Mohamad Zulfazli Mohamad Arifin, 28, faced difficulties to market the vegetable due to the implementation of the movement control order.

She said her husband had planted about 1,000 plants, which could...