Hectic. That is how Mohd Abu Narahan Tahang describes his task of preparing meals for patients at the Covid-19 Integrated Quarantine and Treatment Centre (PKRC) 2.0 at the Malaysia Agro Exposition Park Serdang (MAEPS).

The owner of Clove Catering said they were usually asked to prepare between 500 and 600 packs of food each for breakfast, lunch and dinner for Covid patients at the centre, but now the number has increased to 1,000...