The Masjid India Muslim in Ipoh popular for its special mutton bubur lambuk (a type of rice porridge) which is distributed to the public during Ramadan has changed its tradition this year by cooking the dish specially for frontliners.

Chairman of the mosque committee Shaik Mujibur Rahman Mohd Yusoff said three cooks have been assigned to cook two large pots of bubur lambuk using a recipe which is more than 100 years old from India....