Maru Kafe is taking you on a nostalgic trip filled with childhood treats with a Japanese twist to delight your taste buds with offerings like Sambal Bilis Onigiri to Chicken Potato Curry Sandwich.

Maru Shiok menu keeps up with its tagline ‘Maru Make My Day’ promising with this menu to spark your excitement with Malaysian favorites into their read-to-eat and bakes offerings.

For sweet or savoury, the Mango Crater Bun (RM2.90) is a quick snack bite with a mellow tropical fruitiness with fluffy bun. While the Sambal Bilis Donut (RM3) is inspired from Pau Sambal and served in contemporary doughnut with anchovies in spicy sambal. With Chicken Potato Curry Sandwich (RM4.60), there is no resistance as Malaysians love dipping bread into curries, so Maru Kafe realised the curry could be turned into a delightful spread.

For an affordable meal, Maru Kafe's Ginger Chicken with Salted Bean (RM9.90) promises tender chunks of steamed chicken in a lightly sharp and spicy sauce complimented with spring onions, garlic flakes and sautéed vegetables, complete with rice for a recipe that's reminiscent of traditional Chinese staples. Served bento-style like Japanese comfort food, this will take less than a minute to reheat this at home for tasty sustenance.

Maru Shiok’s special onigiri to savour include the Nasi Ayam Onigiri (RM3.50), promising you as a hand-held nasi ayam, wrapped in a seaweed sheet while the Sambal Bilis Onigiri (RM3.50) channels like pyramid-packed nasi lemak bungkus, with a fiery sambal that’s balanced out by the nori.

Lastly, keep up with your sweet indulgence for the all-new Okinawa Sweet Potato soft serve (RM2.99) or served even in chigiri style (RM4.99). Believe us when we say its so good!

All products from Maru Kafe are prepared fresh daily and halal, favouring all Malaysians.

This content is provided by MyNEWS Retail Sdn Bhd.

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